About Us
FOCUSING ON MANUFACTRUING FOR PREMIUM NONSTICK COOKWARE & KITCHENWARE & PROVIDE METAL SURFACE SOLUTION TO HARDWARE METAL MANUFACTURING INDUSTRIES
We at Sapthagiri Hardware Solutions Private Ltd (SHSPL) are in deep process & aligned to Manufacture premium cookware & Kitchenware products & also provides vast solution to Metal industry , we specialized in providing the Anodizing Solution to Metal, surface treatment & solution metal component industries , we are going to to have facility to manufactured the Kitchenware with the latest technology and skilled craftsmanship, we specializing in producing all kinds of Hard Anodized Forged Non Stick Cookware, Pressed, Die Cast aluminium & Stainless Steel home Kitchenware & Cookware with High Quality and Precision engineering.
Featured Products
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Green Nonstick Forged Square Fry Pan With Soft Touch Bakelite Handle
Aluminum Square Fry Pan -
Copper Ceramic Forged Aluminum Fry Pan With Stainless Steel Handle
Aluminum Fry Pan -
Blue Nonstick Rolled Edge Aluminum Sauce Pan With Soft Touch Bakelite Handle
Aluminum Sauce Pan -
Copper Ceramic Forged Aluminum Sauce Pan With Stainless Steel Handle
Aluminum Sauce Pan -
Grey Ceramic Press Aluminum Saute Pan With Stainless Steel Handle
Aluminum Saute Pan -
Blue Nonstick Forged Aluminum Casserole With Soft Touch Bakelite Handle
Aluminum Casserole -
Black Ceramic Press Aluminum Casserole With Stainless Steel Handle
Aluminum Casserole
2023
Established
20000
Daily output
24
Online service
Certification
International certification, including SGS, intertake,
Quality
We focus on developing high-quality products for top-end markets.
Shipment
We are near you, and the export is very convenient.
Customization Services
End-to-end Professional Design-drawing-producing Support, Serve the customer’s special need.
Color
Customize any color, both inside and outside, just send us your logo design or your thoughts, and we can take it a try for you.
Logo
Custom logo including laser logo, embossed logo, label, etc.
Material
Customer can choose different material for cookware such as cast iron, aluminum, carbon steel, etc.
Shape
We can create new mold, new design and follow customer’s requirement to open new mold, but sometimes will be with mold cost.
Quality is the first belief at SHSPL
We have successfully managed every process needed for excellent kitchenware in-house, so we can offer better and consistent quality kitchenware with confidence.
Draw 100 squares of 1mm2 on the surface of the product with a lattice cutter, 3M (600#) is stuck on the squares and smoothed, then pulled up quickly at an angle of 90°. Use 3M adhesive paper repeatedly 3 times to paste, and tear off, the product surface does not allow 1 square overall off or not more than 3 squares off 1/3.
Draw 100 squares of 1mm2 on the surface of the product with a lattice cutter, 3M (600#) is stuck on the squares and smoothed, then pulled up quickly at an angle of 90°. Use 3M adhesive paper repeatedly 3 times to paste, tear off, the product surface does not allow 1 square overall off or not more than 3 squares off 1/3
Put the test piece into the solution with solubility of 30% acetic acid, submerge the tested part, cover and seal, and test for 24 hours. The surface of the test piece must not show bad phenomena such as discoloration, blistering, peeling off, dissolution, etc.
Put the test piece into the solution with solubility of 5% sodium hydroxide, submerge the tested part, cover and seal, and test for 24 hours. The surface of the test piece must not show bad phenomena such as discoloration, blistering, peeling off, dissolution, etc.
Put the test piece into the temperature of 280℃ oven for 1 hour and then take it out, immediately put it into 25℃ water for 8 cycles continuously. The surface of the test piece must not show bad phenomena such as discoloration, blistering, peeling off, dissolution, etc.
Put the test piece with pure milk (submerged the bottom of the tested piece), put it on the fire and heat it, roast the water in the milk, remove the test piece and cool it naturally for 5 minutes, pour out the roasted milk. There should be no residual milk on the surface of the test piece.
Product temperature control during the fried egg test in the coating non-stick test at 160±10℃.
Put the test piece into the salt spray tester (5% sodium chloride solution) the temperature of the salt spray chamber is set at 35℃, the temperature of the pressure drum is set at 47℃, the test piece is kept at an inclination of 15-20 degrees and tested for 24 hours. Take out the sample and rinse the surface with water, then air dry. The surface of the test piece should not be rusted, oxidized and other undesirable phenomena.Sharpen the pencil into a cylindrical shape, exposing about 3mm, hold the pencil at 45 degrees (to the extent that the pencil does not break), push and press on the coating surface at a uniform speed of 1mm/s, draw 5 traces of 1cm long, then wipe off the traces with an eraser, and no scratch marks can appear on the coating surface.First zero the film thickness tester, then the film thickness tester vertical test piece surface, test 8 points, each test point of the spray paint thickness of 15-42um that is qualified.
Put the test piece into the test rack of the dishwasher, pour the dishwasher-specific washing liquid into the washing liquid container inside the dishwasher, and set the dishwasher to pot or pan function according to the shape of the test piece. The surface of the test piece must not show bad phenomena such as scuffing, blistering, peeling off and paint loss.
The weight of the pot maturing during the handle fatigue test is 1.5 times the maximum volume of the product.
Handle fatigue test in which the frequency of up and down swing is 30 times/min.
